Unit 6, Five Star Office Park, Off Juice Street, Honeydew, Johannesburg    |    Call (011) 462 0631    |    E-Mail info@lechef.co.za

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About Us

Le Chef produces a small range of ready to use crushed food products such as garlic, ginger, ginger & garlic, garlic & herbs and chill.  

Our customers include large Supermarket Chains, Wholesalers, Restaurants, Catering, Fresh Market Suppliers, Butcheries and Speciality Shops. We supply across boarder as well.

Stringent industry hygiene requirements are met and include cold rooms, store rooms, hand washing stations, a change room and a staff canteen, all in accordance with FSSC 22000 food safety requirements.


Accreditation:
The Food Safety System Certification (FSSC) 22000.
Awaiting South African National Halaal Authority and Kosher Certification.

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History

Le Chef was established as a Sole Proprietor in 1993 and then registered as a Close Corporation in 1995.
With 27 years’ in business, Le Chef Food Products have a stable workforce, some of which have been working for 20 years and more.

Our Vision

To become the undisputed leader in the manufacture and provision of fresh crushed garlic and other products, by providing and building lasting relationships with current and potential Clients. To build brand integrity through the delivery of a quality product at excellent value.

Our Team

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CEO-SERVICES

Monique Robertson

CEO-OPERATIONS
Michael Robertson

Accounts &
Administration
Samantha Pheiffer

Human Resources
Sales & Marketing
Lesley Coetzee

Warehouse
Team Leader
Theo Mateera

Food Safety
Team Leader
Memory Manyimo

Food Safety
Assistant
Sinah Ramalema

Production
Team Leader
Regina Seleka

At Le Chef Food Products we are family! Our team are committed to ensure that our Clients receive excellent service and the best product with strict adherence to our FSSC Certification. Performance management is applied.

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